100%
[Inquiries by phone]
・Mon~Fri: 17:00~22:30
・Saturdays, Sundays, and holidays,
The day before holidays: 11: 30-21: 00
[Regular holiday]
Mon, Tue, Wed and other irregular holidays except holidays
We will refrain from posting sushi toppings as it will vary depending on the season and purchase conditions.
For details, please feel free to ask when you visit us.
| Nigiri Sushi ・Special-grade sushi (12 sushi・rolls) ・One dish from small bowl or small dish ・Proud grilled scallop with seaweed ・Soup |
5,000 yen |
|---|
| Seafood chirashi ・Seafood chirashi ・One dish from small bowl or small dish ・Proud grilled scallop with seaweed ・Soup |
3,000 yen |
|---|
| Special-grade sushi (12 sushi・rolls) | 3,500 yen |
|---|---|
| High-grade sushi (9 sushi・rolls) | 2,500 yen |
| Special-grade chirashi | 4,500 yen |
| High-grade chirashi | 3,500 yen |
| Seafood chirashi | 2,000 yen |
| Special-grade assorted sashimi | 4,500 yen |
|---|---|
| Assorted sashimi | 3,500 yen |
| Grilled scallop with seaweed | 900 yen |
|---|---|
| Thick omelet | 400 yen |
| Grilled squid tentacles | 500 yen |
| Green soybean | 600 yen |
| Savory egg custard | 600 yen |
| Grilled clams | 1,000 yen |
| Sashimi of thinly sliced white fish | 1,200 yen |
| Nibbles of conger eel | 1,400 yen |
|
Appetizer Seasonal dish Sashimi of fresh fish Grilled scallop with seaweed Thick omelet Savory egg custard Nigiri Sushi Miso soup Refreshment |
4,500 yen |
|---|
|
Appetizer Small bowl dishes Seasonal dish Warm dishes Sashimi of fresh fish Grilled scallop with seaweed Thick omelet Boiled fish or grilled fish Nigiri Sushi Miso soup Refreshment |
6,000 yen |
|---|
|
Appetizer Nibbles of sea urchin Seasonal dish Warm dishes Thick omelet Today's assorted fresh fish Grilled scallop with seaweed Boiled fish or grilled fish Steamed dishes Nigiri Sushi Miso soup Refreshment |
8,000 yen |
|---|
* Prices are tax-excluded.
* Less than 10 yen generated at the time of payment is rounded down.
35 years from the foundation in Asakusa, Edo-mae sushi “Asakusa Takano”
03-3841-1645Mon~Fri: 17:00~22:30
Sat / Sun / Holiday / The day before public holidays: 11: 30~21: 00
* Reservations for courses and luncheons can be made by phone up to 3 days in advance.
Regular holiday: Monday, Tuesday, Wednesday and other irregular holidays except holidays
