Takano Asakusa, located near Asakusa Station (Tsukuba EXP), has been a sushi restaurant for 35 years.

At our restaurant, you can fully enjoy Edo-mae sushi at the counter seats where you can see the sushi chef's skills up close.

Actually, the sushi chef who stands in front of the customer and holds sushi is a sushi chef in a sushi restaurant.

There are several craftsmen behind the scenes, such as craftsmen in charge of shari, craftsmen in charge of spoilers, and craftsmen in charge of bowls.

While there are many such behind-the-scenes craftsmen, the star craftsmen standing in front of customers are called “sushi chefs”.

I am glad if you can enjoy the skills of such sushi chefs.

If you like to eat at the counter, please enjoy your conversation with the chef and talk about your favorite items that change depending on the season and purchasing situation.

I will pour all of the "taste" of this shop and make it consistent.

Edo-style sushi that brings out the original taste of seafood. I think you can feel the difference from "Edo-mae sushi" that customers have eaten up to now.

With the customer's "Kita-Kitayo" as the most complimenting word, we work hard every day and look forward to your visit.

If you want to enjoy the specialty of Edomae sushi at the counter, please use Takano Asakusa, 35 years old.