Takano Asakusa offers a special selection of Edo-style sushi that has been thoroughly poured into everything. Please enjoy the taste of a famous store that has been in business for 35 years.

Edo-mae sushi began in the Edo period, when sushi was called "push-zushi" in the Edo era, and a craftsman named Hanaya Yohei began to offer it by hand. It is said that

Edo-mae sushi, which appeared in a time when refrigeration technology and transportation methods had not been developed, were provided by means such as vinegar and salting, pickling, and boiling to preserve the freshness and taste of sushi ingredients. Had been

Even today, a major feature of Edo-mae sushi is that it performs work to maximize the deliciousness of fish.

This work is also a highlight of the skills of the Edo-mae sushi artisans, and it is one of the divisions where the taste is divided according to the shop.

Takano Asakusa has been keeping fresh taste of Edo-mae sushi by sending fresh materials directly from Tsukiji and spending time and effort.

I'm glad that customers who have ever eaten Edo-mae sushi can feel the difference in taste by comparing them.

Sit down slowly at the Shiraki counter and spend your bliss.

If you want to eat a famous Edo-style sushi restaurant in Asakusa, please use Takano Asakusa, 35 years old.