"Takino Asakusa" is an Edo-style sushi restaurant that has been in business for 35 years with a shop in Asakusa.

Over the years, we have been visited by many customers both in Japan and overseas, such as those who come to the area and those who are sightseeing.

We will provide Edo-style sushi that cherishes all the tastes and techniques of our restaurant consistently, cherishing the once-in-a-lifetime encounter with our customers.

Takano Asakusa is an authentic Edo-style sushi restaurant where sushi chefs hold sushi at the counter, so we value conversation with customers.

In conversations with customers, one of the most frequently asked questions from foreign customers is the question about "heavy salt" in front of the store entrance.

There are various theories about "heap salt", but we are talking about one of them, the Chinese fact.

In ancient times, in China, the emperor had many wives, and at night they went to them by oxcart.

It was a nightly worrisome where to visit his wife, so the emperor made the place where the cow stopped at the inn for the night.

A woman puts salt, a favorite of cattle, at the door so that the ox cart carrying the emperor stops right in front of her house.

The result is that the cow continued to lick salt and did not move, and she was able to gather the emperor's favourites.

From that point on, it became apparent that salting would invite opportunities, invite customers, and invite customers, and it seems to have spread widely throughout Japan.

At our restaurant, we put "heavy salt" after sweeping the store and pursuing the meaning of hospitality to customers and the meaning of luck.

I think that it is a pleasure only of a traditional sushi restaurant that you can talk with customers while talking about such various things.

If you want to eat Edomae sushi at a famous restaurant in Asakusa, please use Takano Asakusa.