At Asakusa Takano, a 3-minute walk from Tsukuba Express Asakusa Station, you can also choose between Edo-style sushi and a set meal.

Feel free to combine the tradition of Edo-style sushi with the recent Japanese cuisine culture.

There are pine, bamboo and plum courses, so you can choose according to your preference and budget.

For example, if you are on the plum course, you can enjoy a seasonal Japanese menu that incorporates seasonal ingredients, fresh fish sashimi, scallop Isobe-yaki, and thick-grilled egg-yaki.

Among them, our specialty “Scallop Isobe-yaki”, which is served freshly hot, is a must-try item.

Oversized scallops from Hokkaido are baked in soy sauce flavor with far infrared rays and topped with shichimi for accent.

Scallops made with crisp seaweed from Chiba Prefecture are characterized by the elasticity and juicyness of seaweed like Isobe-yaki, and at the moment of chewing, the smell of seaweed and the taste of scallop fill the mouth. It is a luxurious dish that spreads.

After one dish, the sushi chef will give you the best sushi recommendations for the season.

Please enjoy the commitment of the traditional techniques of Edo-mae sushi.

This course is also recommended to be enjoyed with delicious sake such as sake.

From meals with family and friends, to entertainment and dinners, and to foreign guests, the content will be satisfactory.

If you want to enjoy the fusion of Edo-mae sushi tradition and Japanese food culture, make sure to use each course of Takano Asakusa.