Takano Asakusa, a 3-minute walk from Tsukuba Express Asakusa Station, has been a sushi restaurant for 35 years.

In Asakusa, a popular sightseeing spot not only by Japanese but also by overseas travelers, we have continued to protect traditional Edo-style sushi techniques.

We are open every day while supporting many customers, such as favoring local people, checking our shop regardless of domestic and overseas, and visiting us.

Our restaurant will be a sushi restaurant that offers Edo-mae sushi, and the history of Edo-mae sushi has begun with the origin of Nigiri-sushi in Edo.

In the Edo era, at the fishing ground (currently Tokyo Bay) in front of Edo Castle, it seems that fresh fish and shellfish were landed.

Despite being close to the town of Edo, it was a time when neither refrigeration technology nor transportation technology had developed, so freshness could not be maintained as it was.

For this reason, various tasks have been devised to make them last longer.

For example, Edo-mae sushi, which can be eaten by many people, has been introduced by performing various tasks such as pickling soy sauce, vinegar, and boiled food.

Our restaurant continues to convey the taste of traditional Edo-style sushi while using the best seasonal ingredients at that time.

I am glad if you can enjoy the taste of our restaurant at the counter while enjoying the hands of sushi chefs.

If you want to taste Edo-mae sushi at a famous Asakusa restaurant, please use Takano Asakusa.