"Takino Asakusa" is an Edo-style sushi restaurant located a 3-minute walk from Tsukuba Express Asakusa Station.

Inside the restaurant, you can enjoy traditional Edo-style sushi at the counter where sushi chefs hold sushi in front of you.

At Takano Asakusa, Edo-mae sushi respects the idea of "fast food."

We value the spirit of Edo-mae sushi, such as "Pour in all of the" taste "of this restaurant while the customer eats in just a few seconds.

It takes more than half a day for this Edo-style sushi to serve consistent nigiri.

First of all, the first thing in the morning is to select and buy fish with your own connoisseur.

After that, for example, we will do various tasks such as tightening kohada with salt and vinegar, boiling locusts, kneading octopus with salt and boiling it up, and turning tuna into salmon.

The same is true for shari, cooked special rice, make vinegared rice, and hold it to the best taste when put in your mouth.

It is Edo-style sushi that you can hold and eat for a moment, but until you make it all together, there are behind-the-scenes work that is invisible to customers, such as a craftsman in charge of shari, a craftsman in charge of spoilers, and a craftsman in charge of bowls. I'm hiding a lot.

We would be glad if you could have a conversation with a sushi chef at the counter while picking up this kind of commitment.

If you want to taste Edo-mae sushi at the counter, be sure to use "Takino Asakusa" where you can enjoy the commitment.