Nigiri sushi, which appeared in the Edo period, is now loved abroad as a representative food culture in Japan.

Even in "Takino Asakusa", there are many opportunities not only for local customers to favor, but also for domestic and foreign customers who come for sightseeing.

Our restaurant is open every day so that each customer who comes to the store can enjoy the essence of Edo-mae sushi that has been handed down.

In addition to Edo-mae sushi, there is also a colorful “Seafood Barracashi” packed with fresh ingredients.

As for “seafood roses”, the menu is a work that makes use of the techniques of Edo-mae sushi, so if you want to easily enjoy the taste of Edo-mae, you can enjoy the menu.

Atsushi Yaki, one of the traditions of Edo-mae sushi, has shrimp surimi at our restaurant, so the smoothness of the egg and the sweetness of castella spread throughout the mouth, making it one of the most popular menu items. It is.

Many of the sushi and dishes that have been worked on with a lot of time and effort are valued for a price that you can easily taste while enjoying the finest flavors.

Enjoy traditional flavors at affordable prices in Asakusa, a land full of humanity.

If you want to taste the Edo-style sushi that has been handed down, please visit Takano Asakusa, a 35-year-old store in Asakusa.