At Asakusa Takano, a 35-year-old company in Asakusa, we will purchase carefully selected fish from connoisseurs nourished over many years of experience, and offer Edo-mae sushi using fresh fish at that time.

Our shop owner uses his abundant knowledge about fish to teach cooking at the Dai Nippon Fisheries Association as a lecturer.

Edo-mae's work by shop owners who are both knowledgeable and skilled is a job that emphasizes maximizing the deliciousness of fish.

As well as the material selected carefully in this way, I am particular about Shari that is conscious of harmony with the material.

Sushi is said to have a good taste of rice, and the quality of sushi rice is also greatly related to the taste of nigiri.

We will absorb water according to the season and temperature, and after cooking, we will adjust it to the temperature at which you can taste it most deliciously and then grab it.

Nigiri sushi is a small shari that can be enjoyed by yourself and can be unraveled in your mouth.

Please enjoy traditional Edo-style sushi where the craftsmanship shines for both spoilers and shari.

Even though it is a full-fledged Edo-mae sushi restaurant, there is no formal atmosphere, and you can relax and enjoy Edo-mae sushi.

If you want to enjoy the specialty of Edo-mae sushi in Asakusa, please use Takano Asakusa.