At Asakusa Kiyo, a 35-year-old company located in Asakusa, you can easily enjoy traditional Edo-style sushi, whether you prefer or leave it to yourself.

The counter boasting a single cypress board is a popular seating area because it is close to sushi chefs.

Those who enjoy "favorite", please enjoy your conversation with the craftsmen and tell us what you like from the material that changes depending on the season and the purchasing situation.

It is recommended that you enjoy sashimi and other alcoholic beverages and then enjoy a handful of sashimi, or pick just the handful you like according to your stomach.

In “Leave it”, we will hold it according to your budget. There are also course preparations.

Every morning, I go to the market and work on carefully selected ingredients, and offer the best Edo-style sushi on the day.

Please taste a lot of handmade sushi and sake tastings using seasonal seafood.

I am working hard every day to be surprised whether there was such a delicious story.

Not only for group use, but also for one person.

Whether you like or leave your choice in Asakusa, if you want to taste the authentic Edo-style sushi with craftsmanship, please use Asakusa Takayo.