"Takino Asakusa", located about a 3-minute walk from Asakusa Station (Tsukuba EXP), offers traditional Edo-style sushi with careful work.

Edomae sushi, which can be said to be a traditional Japanese food, is packed with craftsmanship that has been passed down from time to time.

During the Edo period, when Nigiri-zushi, the source of current Edo-mae sushi, appeared, neither refrigeration technology nor transportation technology had been developed, making it difficult to maintain the freshness of seafood in summer. did.

In such an environment, craftsmen of the time devised so that they could eat seafood while eating delicious food at the beginning of Edo-mae sushi such as par, boil and bake.

The technology of Edo-mae that has been cultivated over many years has been handed down to the point where you can enjoy seasonal sushi ingredients in the most delicious form.

I think that you can feel the difference between the Edo-style sushi of our restaurant and the one you have eaten so far.

It is recommended not only for casual meals, but also for special occasions such as dinners and entertainment.

We will welcome you with hearty hospitality. Please spend an important time while tasting Edomae sushi.

If you want to enjoy Edo-mae sushi where the work of skilled sushi chefs shines around Asakusa, please use Takano Asakusa.